Patronatusfamiliae Salatinae,anno domini 1528
A stone dated 1528 testifies the in loco presence of the Salatin family. The winemaking business was started in 1947 by brothers Cav. Antonio and Ercole, in the places also loved by the Doges of the Republic of Venice.
Driven by a passion for vine-growing, their sons and grandchildren now run the winery that stretches over 75 hectares, most of which are planted with vines in the Prosecco hills, a Unesco World Heritage Site, and the Grave del Friuli and Doc Venezia areas.
Thanks to its ability to combine the values of ancient tradition with modern technology, the winery is deservedly part of this heritage. The fusion of experience and efficiency in an ideal microclimate leads to the production of wines that express all the typical qualities of the vines in this area.
WINE
The excellent Salatin wines inherit the unmistakable and autochthonous characteristics of the territory where the winery is located, linked to climatic, morphological and cultivation conditions.
We take care to offer a wide range of products to cater for the tastes of our loyal customers. Red and white, young and aged, still and sparkling – you will find a wine for every occasion.
ORGANIC
“The will to be Unique, Sincere and show Character”.
These values drove us to follow a path that would lead the winery towards objectives that respect the environment.
Through wines capable of exalting the territory, extracting its unique characteristics, in total harmony and osmosis with our hills; with strategic winery choices focused on energy saving, production cycles attentive to consumption and recycling. In order to realise our ambitious project, work in the vineyard becomes the essential starting point, and good cultivation practices are always able to generously return the precious gifts of our land.”
